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Basil Cheese Ball
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8oz. Monterey Jack cheese, finely shredded (about 2 cups)
1 8oz. pkg. cream cheese, softened
2 Tbls. milk
2 tsp. dried basil leaves
1/4 tsp. salt
1/8 tsp. garlic powder
1/4 cup finely chopped fresh parsley
1/4 cup chopped pecans or pine nuts
Wheat or unsalted crackers
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In a small mixer bowl at medium speed, beat cheeses, milk, basil, salt, and garlic powder until well blended.
With moistened hands, shape cheese mixture into a ball. Wrap in plastic wrap and chill 1 hour. (If making ahead, remove from refrigerator about 1/2 hour before serving.)
Just before serving, unwrap cheese ball. Stir together parsley and nuts in a shallow dish. Roll cheese ball in mixture; Place on a serving plate. Serve with a knife and crackers.
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Preparation Time: |
Serves: Makes 1 Ball |
| Recipe Origin: United States |
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Submitted by: |
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Susie9
Texas
United States |
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| This recipe has been viewed 6344 times. |
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