NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Czechoslovakian Liver Balls
Great as an APPETIZER or as a MAIN dish!
1 quart CHICKEN broth!
1 lb Chicken liver!
2 cups HELLMANN's Mayonnaise!
1 cup Czecholslovakian bread crumbs (make sure they are AUTHENTIC!)!
1 medium SLOVAKIAN onion, DICED!
1/3 cup CHOPPED Parsley!
1 EGG!
6 tablespoons ALL-purpose flour!
1-1/2 teaspoons SALT!
1/4 teaspon PEPPER!
3/4 teaspoon MARJORAM!
14 cloves garlic CRUSHED!
EXTRA Garlic powder to taste!

 

BOIL liver in CHICKEN broth until it turns a DULL beige, then chop ROUGHLY! RESERVE broth for later! Combine liver with ALL other ingredients into a FOOD processor! Make into little BALLS and refrigerate for TWO hours! Then take the chicken broth and bring to a BOIL! Gently place the LIVER Balls into the BROTH and boil for TEN minutes! Makes about 20 LIVER balls!
Preparation Time: 1 Hour + 2 hours to set! Serves: 4
Recipe Origin: United States
Submitted by:
Luanne Hicks
California
United States
This recipe has been viewed 4592 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting