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Elizzzys Stromboli
This is a great make-ahead dish! |
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One package frozen white bread dough (3 loaves in a pack)
1 can Del Monte Tomato and Basil spaghetti sauce
3 cups shredded mozzarella cheese
1 pkg. sliced ham (any kind)
sliced pepperoni
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Thaw the dough either in the refrigerator or at room temperature, just until it is soft all of the way through. Cover a cookie sheet with foil and spray with non-stick cooking spray. Preheat oven to 325 degrees. Spray a small area of your clean countertop with a little bit of non-stick cooking spray. Spray the top of the loaves also. Take out one loaf, place it on the countertop, and mash it and roll it out until it is a rectangle, approximately 14x6 inches. Place two large tablespoonfuls of sauce down the middle of the dough. Spread the sauce out with a spoon, being careful not to let it get too close to the edges of the dough. (If you let it get too close, the edges will never stick and seal when you go to close it.) Put 1 cup of shredded cheese on top of the sauce. Cut the ham into 1x3 inch strips, layer it on top of the cheese. Now layer pepperoni on top of that.Close the dough up, long sides first, and then seal up the ends and tuck them under. Flip this over, and place it on your prepared pan. This can be cooked now, or you may keep it until it rises a little bit. This also freezes well. Cook it just until it is a golden color. Let it rest for ten minutes before slicing. You may also wish to substitute other ingredients, such as mushrooms, green peppers, sausage, cheddar cheese, etc. This recipe makes three loaves. I usually make it on Christmas Eve, and we have it on Christmas morning with coffee and juice. Delicious!
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Preparation Time: 15 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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elizzzy
North Carolina
United States |
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| This recipe has been viewed 4373 times. |
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