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Hot Chicken & Artichoke Dip
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(See Below)
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Mix up your usual dip by swapping out spinach for chicken, and serve this hot and creamy dip with your favorite toasted bread, chips or crackers.
Ingredients:
2 cups shredded Swiss cheese
1 can (10 ounces) premium chunk breast of chicken, drained and flaked
1 can (8 ounces) artichoke hearts, drained and chopped
1/2 cup reduced-fat sour cream
1/2 cup fat-free mayonnaise
1/2 cup diced red bell pepper
1/4 cup shredded Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon hot pepper sauce
Preparation Time: Approximately 5 minutes
Cook Time: Approximately 25 minutes
Preparation:
Heat the oven to 350°F. Combine all ingredients in a 1 1/2-quart ovenproof casserole dish. Bake for 20 to 25 minutes, or until mixture is hot and bubbly and the edges are golden brown.
Servings: 12
Nutritional Information Per Serving: Calories 140; Total fat 7g; Saturated fat 4.5g; Cholesterol 30mg; Sodium 350mg; Carbohydrate 7g; Fiber 0g; Protein 11g
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| Recipe Origin: United States |
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Submitted by: |
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Canned Food Fan
United States |
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| This recipe has been viewed 2403 times. |
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