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Sweet Potatoes Stuffed with Fried Kimchi
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3 sweet potatoes, 2 teaspoons of salt, 1 tablespoon of honey, 1 tablespoon of sesame oil, 3 tablespoons of starch syrup, Kimchi 200g, 1 egg.
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① Chop Kimchi up and fry it with starch syrup and sesame oil.
② Steam sweet potatoes and then mash them in a bowl.
③ Knead mashed sweet potatoes with salt and honey.
④ Make round and flat dough with the above paste, and put the fried Kimchi on it.
⑤ Shape the dough like stuffed buns, and bake them in the oven.
⑥ Break an egg and beat it in a bowl.
⑦ Put the beaten egg on the stuffed potatoes and bake them in the preheated oven for 20 minutes.
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Preparation Time: 30 |
Serves: 2 |
| Recipe Origin: Korea |
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Submitted by: |
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Seoyoung Kim
Korea |
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| This recipe has been viewed 3672 times. |
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