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Best BBQ Burgers
Grilled Burgers! |
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3 1/2 lbs. ground chuck, fresh if possible
1 med. onion
1 Tbls. liquid smoke
1 Tbls. k.c.masterpice BBQ sauce
1 Tbls. hot sauce
your favorite beer
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Put the ground chuck in a bowl. Mix in the liquid smoke, hot sauce, and bbq sauce. Mix together and set in the fridge for awhile-the longer you can let it set in the fridge the better it is.
Slice the onion. Take a small amount of the burger mix and flatten it out. Lay a slice of onion on it then take more burger mix and put it over the top of the onion. Seal around the edges. Make them about 1/3 to a half pound burgers. Put them on the grill and baste with bbq sauce and a little beer mixed in it, to thin it out (you may drink the rest of the beer if you are 21). Cook about 7 minutes per side. These are ever so good!
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Preparation Time: 20 min. |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Mark Baker
Missouri
United States |
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| This recipe has been viewed 9047 times. |
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