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Ferdie's best burgers
Origional specialty hamburger |
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large onion bun
2/3C lean hamburger
mustard
catsup
sweet relish
sliced red onion
sliced tomato
Velveta cheese
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Flatten 1/3C hamburger to about 1/2 inch thick (I use waxed paper doubled over the hamburger).
Salt to taste
Place a dollop of mustard, catsup relish and 1 slice onion and one slice tomato on this patty.
Salt the other patty and place it gently on top. Using your hands,
carefully crimp the edges together trying to keep everything inside.
Grill for about 5 minutes, carefully it turn over and grill the other side. Place cheese on top. Put on toasted bun and enjoy.
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Preparation Time: 30 min |
Serves: 1 |
| Recipe Origin: United States |
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Submitted by: |
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Kathryn L Roth
United States |
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| This recipe has been viewed 2280 times. |
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