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Old-Style Swedish Meatballs
Worth the Extra Time! |
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2 lbs. ground beef
2 medium or large eggs
2/3 cup milk
2 Tbls. Parsley Flakes
1/2 cup Oatmeal
1 Onion, chopped fine
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
1/2 cup beef broth
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Thoroughly mix together all the ingredients, except the broth.
Shape into small melon-ball size balls. Place on a baking sheet and put in the center of a preheated oven at 450 degrees F. for approximately 15 minutes to brown.
Remove and place in a covered deep pot or crock pot and cover with broth. Slow cook (Simmer) for 1 1/2 hours.
Delicious topped with Yogurt.
Great served on rice or over mashed potatoes with extra gravy, made with the extra beef broth, poured over the top.
Enjoy!
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Preparation Time: 25-30 minutes |
Serves: About 40 Meatballs |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 4153 times. |
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