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Ice Cream Punch
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2 quarts vanilla ice cream
1 can frozen lemonade, thawed
2 1-liter bottles lemon-lime
carbonated beverage, chilled
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Spoon ice cream by tablespoonfuls into a punch bowl. Add 1 1/2 cups cold water and the lemonade concentrate; stir just till combined.
Slowly pour carbonated beverage down side of the bowl; stir gently to mix.
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Preparation Time: 15 Minutes |
Serves: 32 |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
United States |
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| This recipe has been viewed 4229 times. |
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