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Licor de ovo - Egg Nogg
Christmas Holiday Recipe from The Azores Islands! |
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5 egg yolks
250 grs. sugar
1/2 l. fresh cream
1/2 l. good cognac, Macieira, 5 stars
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Beat the egg yolks with the sugar, add the cream and alcoholic drink, beating constantly. Keep in a bottle in the refrigerator, serving with a little cinnamon.
Click on Azores Traditional Recipes for more fantastic recipes from these islands!
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| Recipe Origin: Portugal |
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Submitted by: |
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Ana Taveira
Portugal |
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| This recipe has been viewed 10237 times. |
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