|
|
|
 |
|
|
Mulled Red Wine
Warms the Cockles! |
 |
|
2 x 780 mil. bottles red wine
(about 3 1/4 pints)
8 oz. castor sugar
orange and lemon rind
Small slices of lemon
6 cloves
1 nutmeg and 2 cinnamon sticks tied in a muslin bag or similar
|
Put wine in a saucepan. Add sugar, rinds and bag of spices.
Stir well and heat until almost boiling.
Remove spice bag and ladle hot wine into wine glasses. Add lemon slice to each glass.
This mulled wine may be reheated but do not reuse the spice bag.
Enjoy in moderation!
|
 |
Preparation Time: 10 minutes |
Serves: 6-7 |
| Recipe Origin: United Kingdom |
|
Submitted by: |
|
Knockdonagh
Australia |
|
|
|
|
| This recipe has been viewed 6288 times. |
|
|
|
