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Summer Mimosa
Mimosas Make Cool and Refreshing Summer Treat! |
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1 orange, zested
1 cup half and half
1 cup superfine sugar
2 1/2 cups orange juice
1 bottle Sparkling Wine
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Blend 1st four ingredients together in a blender for 30 seconds.
Pour into a shallow pan and freeze overnight.
Remove the frozen mixture and let it thaw for 10 minutes at room temperature.
Spoon orange mixture into champagne flutes. Fill with Sparkling Wine.
Garnish with fresh fruit if desired.
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Preparation Time: 15 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Kathy Howe
California
United States |
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| This recipe has been viewed 3721 times. |
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