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Guyanese Rich Coconut Buns
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8 oz. margarine
8 oz. sugar
3 eggs
12 oz. four
2 Level tsp. baking powder
1/2 large peeled coconut, grated or store bought Grated Coconut will do
1/2 tsp. almond essence
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Cream margarine and sugar. Beat in Eggs singly, with Essence
Cut in Flour and Baking powder. Add Grated Coconut. Mix to a soft dropping consitency.
Put into queen cake tins and bake in a hot oven 425 Degrees F. for 20-30 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: Guyana |
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Submitted by: |
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DyDy De Freitas
Guyana |
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| This recipe has been viewed 8198 times. |
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