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Kuchen and Filling
A German Delight! |
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Dough-
1 pkg. dry yeast
1/2 cup warm water
1/2 cup sugar
1/2 cup shortening
1 1/4 tsp. salt
2 eggs
1 cup milk, scaulded (or sweet cream)
5-6 cups flour
Filling-
2 eggs, beaten
pinch of salt
1 1/2 cup milk or half cream
3/4 cup sugar
1/8 cup cornstarch
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Dough-
Dissolve yeast in the warm water. Proceed to mix as any bread dough. Let rise a couple of times and make into several coffee cakes. Amount will depend on how large they are made.
Filling-
Beat eggs, add the salt, add milk, sugar, and cornstarch. Cook until thick in a double boiler. Cool.
Spread your coffee cake with fruit and the filling and bake. Use a 350 degree F. oven and bake about 20 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: Germany |
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Submitted by: |
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L.F.
North Dakota
United States |
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| This recipe has been viewed 6133 times. |
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