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Sodt Kartoffelbrod (Sweet Potato Bread)
Sweet Potato Bread |
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1 package dry yeast
1/4 cup warm water
1 cup sweet potatoes, mashed
3 Tbls. melted butter
1 cup milk, scalded
1 tsp. salt
1/2 cup sugar
4 1/2 cups flour, sifted
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In a large bowl, soften yeast in the lukewarm water.
Blend mashed sweet potatoes with melted butter until light and fluffy. Add with milk, salt, and sugar to yeast. Beat until light.
Stir in with a wooden spoon, enough of the flour to make a soft dough.
Put in a greased bowl and cover with a towel. Set in a warm place until doubled in bulk.
Shape into 3 loaves and place in greased pans (9x5x3). Let rise to the top of the pans.
Bake 20 to 25 minutes in a preheated 350 degree F. oven until golden brown.
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Preparation Time: |
Serves: 3 loaves |
| Recipe Origin: Denmark |
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Submitted by: |
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Chris Borgnaes
Denmark |
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| This recipe has been viewed 21367 times. |
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