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EGG ROAST
Egg Fry In A Different Way |
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6 Eggs
250 grams of Corn flour
50 grams of All purpose flour
2 spoons of Red chilly powder
Salt to taste
Butter for frying
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1. Boil the eggs and peel the shell.
Cut each egg in to two halves
length wise.
2. Mix corn flour, all purpose flour,
red chilly powder and salt.
Add water and prepare the dough.
3. Add butter to frying pan and
heat.
4. Dip the egg pieces in the dough
and fry on both sides until
brown.
SERVE HOT.
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Preparation Time: 20 minutes |
Serves: 4 persons |
| Recipe Origin: India |
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Submitted by: |
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MPR. Radhakrishna
India |
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| This recipe has been viewed 3446 times. |
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