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Egg Omelet
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4-5 Eggs
1 large Onion
1 large Tomato
1 large Capsicum
1/2 tsp. Haldi
1/2 tsp. Red chilli powder
Salt, to taste
1-2 tsp. Butter
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Cut Onion, Tomato and Capsicum into small cubical pieces.
To this add eggs, salt, haldi, red chilli powder and beat well.
In a pan add butter and the above batter, flip the omlette when its done on one side.
Hot breakfast comes your way which you can have with bread or indian chapati.
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Preparation Time: 15 minutes |
Serves: 3-4 |
| Recipe Origin: India |
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Submitted by: |
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PK
New Jersey
United States |
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| This recipe has been viewed 5602 times. |
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