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Seafood Pancakes
Savory Sweet Seafood Delight! |
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Pancake Mixture:
4 cups all purpose flour
4 tsp. baking powder
1 tsp. kosher salt
2 eggs, slightly beaten
3 cups milk
4 Tbls. melted butter
Seafood Mixture:
3 oz. minced cooked whitefish
3 oz. minced cooked shrimp
1 oz. lousiana hot sauce
1/4 tsp. cayenne pepper
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Mix pancake batter in large bowl. Ladle large pancakes onto hot cast iron griddle or skillet, well seasoned with lard (Crisco).
When cakes start to bubble, place small handful of seafood mixture on cooking pancake, pressing down into the batter. When edges are browned, flip pancake and cook until both sides are well browned.
Serve with hot cane syrup and piping hot black coffee.
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Preparation Time: 20 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Martin Lebroux
Louisiana
United States |
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| This recipe has been viewed 3150 times. |
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