|
|
|
 |
|
|
Apple Coffee Cake
Neil's Grandmother's Jewish Apple Cake |
 |
|
1/4 lb. butter
1 cup sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup sour cream
2 apples - chopped (cored and
peeled)
1 pear - chopped (cored and
peeled)
Topping:
1/2 cup coarsely chopped nuts
1 cup brown sugar
1 tsp. cinnamon
2 Tbls. butter
|
Cream butter and sugar. Beat with egg and vanilla.
Combine flour, soda, powder and
salt.
Blend batter with flour mixture, fruit and sour cream.
Spread in 13x9x2 pan.
Spread topping.
Bake in 350 degree F. oven for
35 - 45 minutes. DO NOT OVERBAKE.
Enjoy!
|
 |
Preparation Time: |
Serves: Many |
| Recipe Origin: United States |
|
Submitted by: |
|
Betty
New Jersey
United States |
|
|
|
|
| This recipe has been viewed 8831 times. |
|
|
|
