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Cantaloupe Cake
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1 cup balled cantaloupe
2 T. water
1/2 cup granulated sugar
1/2 cup brown sugar
2 cups flour
1 t. baking powder
2 t. cornstarch
1/4 t. salt
1 stick butter, softened
1 egg
1/4 cup canola oil
1/2 t. vanilla extract
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1. Preheat oven to 375 degrees.
2. Mix the 2 T. water and cantaloupe in a blender until purified.
2. In a large bowl, mix together the dry ingredients.
3. In another bowl, beat together the butter and the cantaloupe poured from the blender together. Add the vanilla, egg, and canola oil and continue mixing until well.
4. Pour half of the cantaloupe/butter mix into the dry ingredients and mix. Then pour the other half in and continue mixing until it is cake batter like.
5. Grease a 13.5 by 9.5 pan and pour batter in. Bake for 30 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Skye Ochsenschlager
Wisconsin
United States |
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| This recipe has been viewed 689 times. |
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