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Harrow Cakes
A small cake or cookie |
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250g Porridge Oats
Handful of Raisins
Scotch Whisky
2tsp Liquid Honey
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Mix the porridge oats, raisins, Honey, with enough Whisky so the mixture forms a rough but moist, not too sticky dough. Roll flat to about 1.5cm / 3/4 Inch thick. Cut out with a cookie cutter about the size about 2 inches / 5 cm across, optionally sprinkle with sugar and cook in at 180C until just golden. Allow to cool and enjoy.
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Preparation Time: 10mins |
Serves: 20 |
| Recipe Origin: United Kingdom |
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Submitted by: |
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Jnelhams
United Kingdom |
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| This recipe has been viewed 2183 times. |
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