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Peanut Butter Cake
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1 box yellow cake mix
1 tub Betty Crocker Cream Cheese Rich and Creamy Icing
4 cups peanut butter, smooth or chunky
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Mix cake batter per directions on box. Mix in two cups peanut butter and bake.
Add two cups of peanut butter to icing and blend with mixer at low speed until blended.
Cool cake for 30 minutes then frost.
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Preparation Time: Not long |
Serves: Quite a few |
| Recipe Origin: United States |
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Submitted by: |
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Elizabeth
Indiana
United States |
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| This recipe has been viewed 6580 times. |
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