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Rave Reviews Coconut Cake
Cake |
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1 Pkg (2-layer size) yellow cake mix.
1 pkg (4-serving size) vanilla flavored instant pudding
1 1/3 cups water
4 eggs
1/4 cup vegetable oil
2 cups angel flake coconut
1 cup walnuts (chopped)
Cream Cheese Frosting Ingredients:
4 Tbls. butter or margarine
2 cups coconut
1 8oz. pkg cream cheese
2 tsp. milk
3 l/2 cups confectioners sugar
l/2 tsp. vanilla
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Blend cake mix, pudding mix, water, eggs and oil in large mixer bowl. Beat at medium speed 4 minutes. Stir in coconut and walnuts.
Pour into 3 layer pans.
Bake at 350 degrees F. for 35 minutes.
Frosting Directions:
Melt 2 Tbls. butter in skillet. Add coconut. Stir constantly over low heat til golden brown. Spread coconut on absorbent paper to cool.
Cream 2 Tbls. of the butter with the cream cheese. Add milk. Beat in sugar gradually. Blend in vanilla.
Stir in 1 3/4 cups of the coconut.
Spread on tops of cake layers.
Stack and sprinkle with remaining coconut.
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Preparation Time: 45 minutes |
Serves: 8-10 |
| Recipe Origin: United States |
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Submitted by: |
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Geraldine Englund
Maine
United States |
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| This recipe has been viewed 6690 times. |
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