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Easiest Chocolate Fudge Ever
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2 1/2 cups milk chocolate chips
2 cups Cinnamon Graham crackers, crushed
1 cup lightly salted cashews
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In a double broiler melt the chocolate chips.
While those are melting, in a food processor crush your Graham Crackers.
When the chocolate chips are fnished, add the Graham Crackers and the cashews.
Next let the mixure cool for 3 minutes. After its cool wrap it in either Parchment Paper or Plastic Wrap and let cool in the fridge for about 1 hour or until hard.
When finished cut into squares and Enjoy!
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Preparation Time: 5 minutes |
Serves: many |
| Recipe Origin: United States |
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Submitted by: |
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London Jones
California
United States |
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| This recipe has been viewed 4212 times. |
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