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Chicken Hurry
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2 1/2-3 lbs. chicken
1/2 cup ketchup
1/2 cup water
1/4 cup brown sugar
1 envelope onion dry soup mix
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Pre-boil your chicken for about 30-40 minutes in a large pot with about a quarter cup of vinegar added. The vinegar makes the chichen more tender and leaves no bitter taste!
While the chicken is boiling, mix the 4 ingredience together and set aside.
Drain chicken and place in a deep casserole dish and pour the sauce over it. Cover and bake for about 1/2 an hour.
Tastes great served on a bed of rice!
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Preparation Time: 10 min |
Serves: 4 |
| Recipe Origin: Canada |
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Submitted by: |
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kiley fowell
Alberta
Canada |
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| This recipe has been viewed 11669 times. |
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