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Hamburger Whing Ding
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1/2 cup green onions, sliced
1 cup celery, sliced
1 1/2 lbs. ground beef
1 Tbls. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. basil
1 tsp. dry mustard
1/4 tsp. oregano
1 can (16 oz.) red kidney beans
1 can (16 oz.) whole kernel corn
1 can (10 1/2 oz.) tomato soup
2 cups sharp Cheddar cheese (shredded)
1 cup corn chips - may use more
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Brown ground beef. Pour off most of the fat and add celery and onions and cool for a few minutes.
Add Worcestershire sauce, salt, pepper, basil, mustard and oregano. Stir.
Add beans, corn, soup and 1 cup of cheese. Cook and stir to melt cheese.
Pour into a 2 quart casserole. Cover with remaining cheese and bake in a moderate oven of 350 degrees F. for 30 minutes or until bubbly.
Just before serving, sprinkle corn chips over top.
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Preparation Time: 1/2 hour |
Serves: 8-10 |
| Recipe Origin: United States |
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Submitted by: |
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Ruth Smith
Minnesota
United States |
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| This recipe has been viewed 4433 times. |
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