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Chewy Gingerbread Cookies
To Set The Christmas Mood. |
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3/4 cup margarine
1 egg
1 cup granulated sugar
1/4 cup molasses
2 cups flour
2 tsp. baking soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. salt
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Cream together margarine and sugar. Add beaten egg and molasses. Mix in spices, baking soda, and salt. Add flour last
Roll dough into walnut-sized balls, flatten slightly. Drop dough balls into coarse sugar.
Bake at 350 degrees F. for 8 minutes.
For Ginger Snaps, bake 10 to 12 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Wade Walker
Utah
United States |
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| This recipe has been viewed 16565 times. |
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