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Mayo Cookies
Eat um While They are Still Warm!! |
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1 Chocolate Cake Mix (I use Super Moist)(Any Flavor can be used)
1 Large box of Instant Pudding (the flavor should be the same as the cake mix)
1 cup and 1 heaping Tbls. of Mayonaisse
1 bag of chips (Peanut Butter, Butterscotch, Chocolate, White Chocolate-any flavor is fine)-optional
Nuts-optional
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The Mayonaisse all ready has eggs and oil in it so no other is needed.
Do NOT mix with a MIXER. This MUST be blended thoroughly with a Large Spoon. It will be hard to stir together but will work.
All that's needed is to have the cake, pudding, and other ingredients mixed together thoroughly. If the mixture is crumbly, sprinkle on a little water.
When blended together, make small balls with a spoon and put on an ungreased cookie sheet.
While making the balls and putting on the cookie sheet, preheat the oven to 350 degrees.
Bake for 8-10 minutes. Many ovens vary on heat, so timing for baking may be more or less.
This recipe should make around 3-4 dozen cookies depending on the size of the balls made. When done cooking, leave on the cookie sheet to setup for about 2-5 minutes. Then put them on a rack or clean flat towel to cool.
Personally, I try to eat them while they are still warm!
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Preparation Time: |
Serves: 3-4 dozen |
| Recipe Origin: United States |
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Submitted by: |
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Hamster
Nevada
United States |
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| This recipe has been viewed 7253 times. |
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