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10-Minute White Chocolate Mousse
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1 tablespoon soymilk
1 ounce white chocolate baking bar (from 6-oz package)
3/4 cup soymilk
1 box (4-serving size) white chocolate instant pudding and pie filling mix
2 cups frozen (thawed) fat-free whipped topping
Fresh raspberries or strawberries, if desired
Grated white baking bar, if desired
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1. In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly. 2. Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping. 3. To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar
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Preparation Time: 10 mins |
Serves: 6 servings (1/2 cup each) |
| Recipe Origin: United States |
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Submitted by: |
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michaela
United States |
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| This recipe has been viewed 2567 times. |
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