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Apple Dumplings
Delicious! |
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Pastry-
1/2 cup butter
1 cup flour
1 1/2 tsp. baking powder
Milk
3 large apples
Syrup-
2 cups water
1 cup sugar
1/2 cup butter
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Cut butter into flour and baking powder; add milk and mix as you would for a pie crust. Roll out pastry.
Peel and halve apples. Wrap each half in rolled out pastry. Place in a deep baking dish.
Combine syrup ingredients and bring to a good boil. Pour the syrup over the apples in the baking dish.
Bake at 350 degrees F. for 45 minutes or until apples are tender. Serve with cream.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Kathryn
South Dakota
United States |
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| This recipe has been viewed 5611 times. |
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