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Chocolate Eclair Dessert
Very rich and chocolatey!! |
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MAIN DESSERT
1 six oz. box French Vanilla pudding (instant)
3 cups cold milk
9 oz. Cool Whip, thawed
1 box graham crackers
CHOCOLATE TOPPING/ICING
1 cup sugar
3/4 cup powdered cocoa
1 tsp. vanilla
1/4 cup milk
1/4 cup butter
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For the main dessert, mix pudding and milk in a bowl and let set until it's firm. Fold in Cool Whip. Meanwhile, in a 9 x 13 pan, layer crackers across the bottom, top with 1/2 of the pudding mixture. Repeat, then top with crackers again. For the Icing: Melt butter, add other ingredients, boil for 1-2 minutes, then let cool for several minutes. Pour over top of crackers. Serve refrigerated. This dessert is very rich and is a favorite at potlucks, it's often requested in advance! Enjoy!
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Preparation Time: 20 min. |
Serves: approx. 15 |
| Recipe Origin: United States |
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Submitted by: |
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elizzzy
North Carolina
United States |
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| This recipe has been viewed 27353 times. |
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