NetCooks
Search
Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
Substitutions
International Links
Message Board
 
Convert


to

=

 

 
Empress Plum Custard
1/2 cup to 1 cup Empress purple plums, pitted and sliced
2 eggs
1 cup water
1/2 cup cream
2 Tbls. cornstarch
1 tsp. vanilla
whipped cream
spearmint leaves, garnish

 

Mix liquid carefully into cornstarch in a pot. Cook over low heat, and add beaten eggs and sliced plums. Cook until thick.

Sprinkle with fresh sliced plums and whipped cream. Garnish with spearmint.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Anne Spackman
New York
United States
This recipe has been viewed 5416 times.
Google
 

 

Copyright © 1999-2024 NetCooks.com
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:  cooking@netcooks.com

Site Design by: Impressions 1st Consulting