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Jam Roly Poly
Old-Fashioned Pudding from Britain |
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1/2 cup butter
2 cups self-rising Flour
Cold water
Jam (any kind)
Syrup:
1/2 cup sugar
1 Tbls. butter
1 cup boiling water
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Rub butter into flour until it looks like breadcrumbs. Add enough cold water to make a fairly firm dough. Pat or roll out and spread with jam.
Roll up like a Swiss roll and place in an ovenproof dish.
Make a syrup of the sugar, butter and boiling water.
Pour over the roll and bake in a fairly hot oven for 30 minutes.
A very handy standby for hungry kids.
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Preparation Time: |
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| Recipe Origin: United Kingdom |
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Submitted by: |
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Knockdonagh
Australia |
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| This recipe has been viewed 14895 times. |
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