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Low-Carb Whipped Cream
Fast preparation of whipped Cream |
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14 oz. chilled heavy whipping cream
2 Tbsp. Splenda® (or to taste)
1 tsp. vanilla extract
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This recipe is suitable for preparation in any iSi pint size whipper such as the Easy Whip, Dessert Whip, Cream Profi Whip or the Thermo Whip.
Add all ingredients to canister and swirl to completely dissolve sugar before charging with one iSi cream charger.
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Preparation Time: 5 |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Sibel
New York
United States |
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| This recipe has been viewed 2833 times. |
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