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Pavlova
New Zealand Recipe! |
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2 egg whites
1 1/2 cups caster sugar(powdered sugar)
1/2 teaspoon vanilla
1 teaspoon white vinegar
1 teaspoon cornflour (cornstarch)
4 tablespoons boiling water
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Place all ingredients into a medium sized bowl and beat with a electric beater until mixture is smooth, shiny and stiff - about 12 minutes. Meanwhile place a sheet of greaseproof paper on a baking tray. Brush lightly with melted butter and dust with a little cornflour - shake off excess. Spoon meringue mixture onto prepared tray, forming a 23cm (9in) circle. Bake in middle of oven, 180 C (350 F) for 10 minutes, reduce heat to 150 C (300 F) and bake a further 45 minutes. Allow to cool in oven.
Filling:
1 1/4 cups cream
1 tablespoon icing sugar
sliced KIWIFRUIT, strawberries etc..
Whip cream with icing sugar until stiff. Spread on top of cooked pavlova. Top with fruit.
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Preparation Time: 90minutes |
Serves: 1 hungry kiwi or 6 ppl |
| Recipe Origin: New Zealand |
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Submitted by: |
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Remington
New Zealand |
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| This recipe has been viewed 11036 times. |
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