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Peachy Peach Cobbler
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8 ripe peaches or 6 cups sliced frozen peaches,thawed or 2 jars peaches, drained
1 Tbls. honey
1 Tbls. sugar
Grated zest of 1 orange, opt.
1/4 tsp. ground cinnamon
Pastry for two 9-inch crusts, rolled to 1/4-inch thickness
2 Tbls. whole milk
Frozen yogurt or ice cream for serving
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Preheat oven to 350 degrees F.
If using fresh peaches, in a large stockpot bring 4 quarts of water to a boil. Drop the peaches in the boiling water for 30 seconds. Refresh in cold water. Peel the peaches and remove the pits.
Chop the peaches and place in a large mixing bowl. Stir in the honey, sugar, orange zest (if used), and cinnamon. Divide the mixture evenly into eight 6-ounce custard dishes.
Cut the pastry into 8 rounds, slightly larger than the custard dishes. Lay the pastry over the dishes and let the excess hang over the sides. Crimp lightly with a fork around the rim. Make several slits to allow the steam to escape. Brush the crust with the milk. Place on a baking sheet and bake for 30 to 35 minutes.
Serve warm with frozen yogurt or ice cream.
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Preparation Time: |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Kiana McCrae
District of Columbia
United States |
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| This recipe has been viewed 4779 times. |
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