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Pineapple Cherry Cake Dessert
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Ingredients;
1 (20 ounce) can crushed pineapple, undrained
1 (21 ounce) can cherry pie filling
1 (18.25 ounce) package yellow cake mix
3/4 cup butter, melted
1/2 cup chopped pecans, toasted
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Directions:
Spread crushed pineapple on bottom of a lightly greased 13x9 pan.
Top pineapple with cherry pie filling and sprinkle cake mix evenly over fruit.
Drizzle with melted butter and sprinkle with chopped pecans.
Bake at 350 degrees F. for 50-60 minutes or until golden and bubbly.
Can be served with whipped topping/ice cream.
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Preparation Time: 1 hour |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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pepper
United States |
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| This recipe has been viewed 10469 times. |
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