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Rice Pudding Supreme
So Easy -- So Quick - So Good! |
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2 cups Instant Rice
1 4oz. pkg. instant vanilla pudding
1 1/2 cups cold Milk
3/4 cup raisins
1 cup baby marshmellows
3/4 cup walnut pieces
1 tsp. vanilla extract
2 Tbls. Dark Brown Sugar
Ground Cinnamon for Garnish
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Cook the minute rice and set aside.
Place pudding in a mixing bowl, add milk. Mix on medium speed about 3 minutes or until thickened.
Add rice, if cooled. Add nuts, raisins, marshmellows and vanilla. Mix well. Pour into 8 custard cups and top with cinnamon.
If you want to go fancy, top with a cherry.
Enjoy!
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Preparation Time: 20 Minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Capt. Tom Smith
Florida
United States |
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| This recipe has been viewed 5065 times. |
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