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Great & Quick Spanish Rice
Spanish Rice |
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1 cup of Adolphus long grain rice
(Adolphus rice works best)
1 can of rotel
2 tablespoons of tomato bouillon with chicken flavor
1 small can of tomato sauce
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Brown rice in lightly oiled skillet
Add rotel
Add tomato sauce and bouillon
Add 2 cups of water
Salt to taste
Cover and cook under low heat for 15 minutes
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Preparation Time: 5 min |
Serves: 4-5 |
| Recipe Origin: United States |
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Submitted by: |
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Victoria Matamoros
Texas
United States |
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| This recipe has been viewed 9467 times. |
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