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Mango Salsa Pasta
a fruity take on pasta salad |
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1 1 lb box large pasta shells
7 oz. your favorite mango salsa
3 Tbsp olive oil
1 tsp black pepper
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Cook pasta according to package instructions. Drain well, then add olive oil and mix to prevent sticking. Add salsa and pepper and mix again.
For a colder dish, place in refrigerator 30-45 minutes before service.
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Preparation Time: 15 mins |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Mike Arienti
Virginia
United States |
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| This recipe has been viewed 3188 times. |
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