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Rice Pilaf
The Best Rice by Far, Quick and Easy! |
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1 Cup Rice
2 Cups Chicken Stock (canned will work)
1/2 medium diced onion
2 bay leaves
salt and pepper, to taste
1 Tbls. canola oil
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Pre-heat oven to 375 degrees F.
Sweat onion in oil for about 3 min
Add DRY rice - Stir and coat 2 min
add chicken stock and bring to a boil. Add bay leaves, salt, and pepper (careful as many canned stocks are salty). Cover and place in pre-heated oven (do not disturb while in oven)for 20 minutes - Fluff with fork!
Variations - pinch of Saffron - tsp. of Curry - substitute 1/4 cup of orange juice for stock (also applies to white wine)
Try them all - Happy Cooking!
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Preparation Time: 20 min |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Chez Waubeeka
Connecticut
United States |
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| This recipe has been viewed 37334 times. |
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