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Brownie Pie a la Mode
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1/2 cup/125 mL reduced-calorie hard margarine
1/4 cup/60 mL Baking Cocoa
3/4 cup/180 mL sugar
3/4 cup/180 mL all-purpose flour
1 tsp/5 mL Baking Powder
1-1/2 tsp/7.5 mL Vanilla
2 egg whites
4 cups/1 liter nonfat frozen yogurt or ice cream
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Preheat oven to 350ºF/180ºC. Melt margarine in small saucepan over medium heat; stir in cocoa. Remove from heat and add sugar, flour, baking powder, vanilla and egg whites; mix well.
Spread batter into 9-inch/23-cm pie plate coated with no-stick cooking spray. Bake for 20 minutes or until pie tests done.
Let cool in pan on wire rack. Cut into 8 wedges.
Place on serving plates and top with yogurt. Garnish with sliced berries, if desired.
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Preparation Time: |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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myVanilla.com
Wisconsin
United States |
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| This recipe has been viewed 6520 times. |
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