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Cherry Cheese Pie
Perfect for the Holidays or Anytime! |
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8 oz. cream cheese
1 cup powdered sugar
1 tsp. vanilla
8 oz. Cool Whip
1 can Cherry Pie Filling (or any flavor you prefer)
1 baked pie crust
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Cream the cream cheese, powdered sugar, and vanilla. Stir into the cool whip. Pour into a baked pie crust. Cover with the Cherry Pie Mix. Refrigerate at least 1 hour.
Enjoy!!
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Joy
North Dakota
United States |
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| This recipe has been viewed 6785 times. |
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