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Mom's Pumpkin Pie
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1 large can Libby's pumpkin
4 eggs, slightly beaten
1 1/2 cups sugar
2 rounded tsp. cinnamon
1 tsp. pumpkin pie spice
1 tsp. salt
2 cups milk
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Preheat oven to 425 degrees F.
Combine pumpkin and eggs in a large mixing bowl. Add all other ingredients, stirring after each addition. Mix thoroughly.
Pour into 2 prepared 9-inch pastries.
Bake at 425 degrees F. for 15 minutes, then reduce heat to 350 degrees F. and continue baking another 45 minutes.
I cover my crust edges with strips of aluminum foil to prevent burning.
Makes 2 pies.
Top with cool whip, if desired.
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Preparation Time: 20 minutes |
Serves: 12-16 |
| Recipe Origin: United States |
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Submitted by: |
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Kathy
Ohio
United States |
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| This recipe has been viewed 3680 times. |
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