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Easy Crock Pot - Slow Cooker Ribs
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2 lbs lean boneless pork ribs
1 1/2 teaspoon black pepper
2 1/2 cups of your favorite bbq sauce
3/4 cup cherry preserves
1 tablespoon dijon mustard
1 garlic clove (minced) or garlic powder to taste
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Cut ribs into serving sized pieces, if desired. Sprinkle ribs with pepper. Place ribs in crockpot set on low. Combine remaining ingredients and pour over ribs. Cook on low for 6 to 8 hours, or until falling apart tender.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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T Irving
Illinois
United States |
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| This recipe has been viewed 2311 times. |
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