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Ham Loaf
1 1/2 pounds ground ham
1 1/2 pounds ground pork
3 eggs, beaten
2 cups tomato juice
1 cup soda crackers, crushed
1 cup bread crumbs
1 small onion, diced
1 small green pepper, diced
2 tsp. prepared mustard

 

Mix bread, cracker crumbs, tomato juice, onion, eggs and mustard together.

Add meats and form into 2 big meat loaves. Pack into loaf pans and bake at 325 degrees F. for 2 hours.

Preparation Time: Serves:
Recipe Origin: United States
Submitted by:
Nancy Carol Elder
Nebraska
United States
This recipe has been viewed 4512 times.
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