 |
|
|
Jim's Country-Style Pork Ribs
Bar-b-Qued Ribs |
 |
|
6 country-style pork ribs
1 46oz. can pineapple juice
1 large bottle barbecue sauce
|
Trim all the excess fat from ribs.
Place ribs with juice into a
large stock pot. Bring ribs to a boil for 1 hour.
Drain and place on a cookie sheet
and baste the ribs with barbecue sauce.
Place ribs in oven and broil for
2 1/2 minutes. Then baste the other side and broil them again. Take out of oven and baste a third time, and let them set for 5 minutes.
They are now ready to serve.
You will have to use a spatula
to move them because they are so tender they will fall apart. I
usually serve them with a potato
salad.
|
 |
Preparation Time: 5 Minutes |
Serves: 6 |
| Recipe Origin: United States |
|
Submitted by: |
|
Big Jim
California
United States |
|
|
|
|
| This recipe has been viewed 6331 times. |
|
|
