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Carrie's Chicken Veggie Meatloaf
Healthy and Delicious |
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2 lbs. ground chicken
2 eggs
2 1/2 cups italian bread crumbs
3/4 cup ketchup
pepper to taste
dried parsley to taste
garlic powder to taste
1 small zucchini chopped
1 small summer squash chopped
1 medium onion chopped
1 pkg. sliced mushrooms
1 small green pepper, chopped
1 small red pepper, chopped
1 can artichoke hearts, drained, chopped
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Preheat oven to 350 degrees F.
Use a 9x13 inch pan or larger (deeper), do not spray.
In a large bowl combine all the ingredients and mix together with your hands.
Place mixture in the pan and bake for approximately 45 minutes to 1 hour, or until the chicken is cooked through.
Some of the vegetables can still be a little crunchy.
Serve with baked potato, homemade macaroni and cheese, or mashed potatoes and a salad.
You can also choose to only use 1 lb. of ground chicken, and all of the ingredients become proportionate to the amount of chicken.
This also makes for great leftover meatloaf sandwiches for lunch.
Enjoy!
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Preparation Time: 20-30 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Carrie Notaro
Massachusetts
United States |
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| This recipe has been viewed 3308 times. |
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