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Cheyenne Rosemary Chicken
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1 sprig of fresh Rosemary
2 sprigs of fresh Thyme
1 Tbls. sea salt (Lightly cover both sides of the breast)
1 Tbls. pepper
1 Tbls. garlic powder
1 Tbls. cheyenne pepper
2 Tbls. olive oil (put in the pan)
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Pre-heat oil in pan to Me High Temp to sear chicken.
Cook on Med High Temperature.
Cook each side of the breast for 5 minutes.
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Preparation Time: 3 minutes |
Serves: 2 |
| Recipe Origin: United States |
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Submitted by: |
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T Barth
California
United States |
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| This recipe has been viewed 2953 times. |
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