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Chicken Pakora
Starter |
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Chicken(boneless).........500gms
Egg.......................1
Cornstarch................4 tbsps
Salt..................to taste
Soy sauce...............1 tbsp
Red chilli powder........2 tsp
Oil....................to deep fry
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Method:
Clean,wash and cut chicken into finger sized pieces.
Mix egg,cornstarch,salt,soy sauce into chicken pieces.Leave aside for half an hour.
Heat sufficient oil in a wok,and deep fry marinated chicken for two to three minutes.REmove and drain onto an absorbent kitchen towel.
Serve hot with tomato ketchup.
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Preparation Time: 45min |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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Kanimozhi
United Kingdom |
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| This recipe has been viewed 2652 times. |
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